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612
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985
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1914
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341
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2490
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2601
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1800
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2025-08-15 04:05
1973
Once your cookware is clean and dry, apply a thin layer of vegetable oil or cast iron conditioner to the surface. This practice helps maintain the seasoning and provides a protective barrier against moisture. Use a paper towel to spread the oil evenly, ensuring that every surface is coated without excess oil pooling.
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583
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2025-08-15 03:42
797